Baked Southwestern Egg Rolls

Ingredients

• 1 cup diced cooked chicken breast (leftover or rotisserie)
• 1 15.5 oz. can black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 10 oz. can Mexicorn, drained
• 1 small bell pepper (finely chopped (or 5-6 sweet mini peppers))
• 1 4 oz. can diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 package egg roll wrappers (24 wrappers)
• 1 tablespoon extra virgin olive oil
• salsa (sour cream or Greek yogurt, or guacamole)