Working Class Foodies Fruit Cobbler Recipe

Name: Working Class Foodies Fruit Cobbler Recipe
Ingredients: 1 cup cold unsalted butter, cut into 1/4 inch chunks, plus 1 teaspoon for buttering the pot; 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup cornmeal or masa harina; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 3/4 cup milk; 6 tennis-ball-size ripe peaches; 1 pint fresh local berries (any kind); 1 – 2 TBSP granulated sugar; Juice and zest of 1/2 lemon; 1 teaspoon vanilla extract; 1 ounce bourbon (optional); 1 – 2 TBSP all-purpose flour; 1/4 cup broken pecans or rolled oats; 1/4 cup packed light brown sugar; 1 cup all-purpose flour; 4 TBSP unsalted butter, melted; Creme fraiche, plain yogurt or vanilla ice cream

www.averagebetty.com

Not only does this Fruit Cobbler Recipe scream summertime, it's perfect for your LABOR DAY festivities!

View full recipe on www.averagebetty.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.

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Dutch oven
Baking dish
Cast iron skillet
Food processor
Ice cream scoop
Spoon
Chef's knife
Mixing bowl
Cutting board
Measuring cup
Measuring spoon
Pastry brush
Oven
Grater
Whisk
Spatula
Saucepan
Microwave
Cooling rack

Ingredients

1 cup cold unsalted butter, cut into 1/4 inch chunks, plus 1 teaspoon for buttering the pot
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup cornmeal or masa harina
2 teaspoons baking powder
1/2 teaspoon fine sea salt
3/4 cup milk
6 tennis-ball-size ripe peaches
1 pint fresh local berries (any kind)
1 – 2 TBSP granulated sugar
Juice and zest of 1/2 lemon
1 teaspoon vanilla extract
1 ounce bourbon (optional)
1 – 2 TBSP all-purpose flour
1/4 cup broken pecans or rolled oats
1/4 cup packed light brown sugar
1 cup all-purpose flour
4 TBSP unsalted butter, melted
Creme fraiche, plain yogurt or vanilla ice cream