Mussels with herbs and beer on a HOT WOK
If you're looking to cook a flavorful seafood dish with a quick and intense heat, this mussel recipe made on a HOT WOK gas burner is perfect! With fresh mussels, herbs, and a splash of beer, this...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 kg mussels 🦪
- 1 tbsp butter 🧈
- 4 garlic cloves 🧄 (thinly sliced)
- 1/2 tsp chili flakes 🌶️
- 2 carrots 🥕 (diced)
- 2 celery stalks 🥬 (diced)
- 1/2 lemon 🍋 (sliced)
- 1 beer 🍺 (same type for serving)
- 2 1/2 dl (1 cup) crème fraîche 38% 🥛
- 1 handful of roughly chopped parsley 🌿
- Salt
- pepper
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