Mussels in Beer Sauce

Mussels in Beer Sauce

bonapeti.com

If possible, spend the whole summer at sea with portions of these mussels in a beer sauce. Enjoy the mussels in beer sauce from a master chef.

View full recipe on bonapeti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Stove
  • Spatula
  • Plate

Ingredients

  • light beer - 11 fl oz (330 ml)
  • fresh black mussels - 1.3 lb (600 g)
  • onions - 1/2 onion
  • celery - 1 stalk (celery stalk)
  • carrots - 1 pc.
  • garlic - 4 cloves
  • salt - 1 pinch
  • paprika - 1/2 tsp.
  • chopped parsley - 1 tbsp.
  • soft butter - 2 tbsp.
  • olive oil - 6 tbsp.

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