Spicy breadcrumbed prawns-skewers with creamy edamame dip | Kikkoman

Name: Spicy breadcrumbed prawns-skewers with creamy edamame dip | Kikkoman
Ingredients: 200 g frozen edamame (alternatively frozen peas); Salt; Some coriander leaves; 2 tbsp crème fraîche; 1 tsp lime juice; 5.5 tsp Kikkoman Naturally Brewed Soy Sauce; Freshly ground pepper; 1 egg; 0.5 tsp chilli flakes; 20 g cornstarch (approx. 2 tbsp); 30 g flour (approx. 2-3 tbsp); 0.5 tsp baking powder; 12 raw, shelled large/king prawns (alternatively: scallops, salmon fillet pieces); 50 g Kikkoman Panko - Japanese style crispy bread crumbs; 2 tbsp sunflower oil; 6 bay leaves; Also: small wooden cocktail skewers

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Spicy breadcrumbed prawns-skewers with creamy edamame dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

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Ingredients

200 g frozen edamame (alternatively frozen peas)
Salt
Some coriander leaves
2 tbsp crème fraîche
1 tsp lime juice
5.5 tsp Kikkoman Naturally Brewed Soy Sauce
Freshly ground pepper
1 egg
0.5 tsp chilli flakes
20 g cornstarch (approx. 2 tbsp)
30 g flour (approx. 2-3 tbsp)
0.5 tsp baking powder
12 raw, shelled large/king prawns (alternatively: scallops, salmon fillet pieces)
50 g Kikkoman Panko - Japanese style crispy bread crumbs
2 tbsp sunflower oil
6 bay leaves
Also: small wooden cocktail skewers