Deep-fried prawn onigiri with soy & mirin | Kikkoman

Ingredients

• 1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp sugar
• 80 g ready-to-cook prawns (4 pieces, with tails)
• 1 egg
• 1 tbsp flour
• 2 tbsp Kikkoman Panko - Japanese style crispy bread crumbs
• 230 ml sunflower oil
• 330 g cooked rice
• 1 tsp Kikkoman Naturally Brewed Soy Sauce
• 1 nori leaf