Chocolate Chia Cake – with a twist!
This recipe is an adapted version of Tania Hubbard's original Chocolate Chia Cake. This one has a little Changing Habits twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Blender
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Fork
- Spoon
Ingredients
- 4 tbsp chia seeds
- 1 cup of filtered water
- 1/2 cup Changing Habits Cacao Melts
- 1 large banana
- 1 cup hazelnut meal or almond meal
- 125g coconut oil
- 3/4 cupChanging Habits Rapadura Sugar
- 2 tsps homemade Homemade Vanilla Essence
- 4 eggs
- 1 tsp bicarb
- Low sugar alternative: Omit the rapadura sugar if you need to, and add in 1 1/2 cups of grated green apple, 10 drops of liquid stevia and 1 tbsp of Changing Habits Cinnamon
- 1 tbsp Changing Habits Cinnamon
- 1/2 - 3/4 tbsp Changing Habits Ginger Powder (taste the mix and add more if you like!)
- chocolate salted caramel mousse or avocado and chocolate mousse
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