Garlic Butter Shrimp Scampi: Quick & Easy - How to Cooking

Ingredients

• 1 pound (454g) large shrimp, peeled and deveined
• 4 tablespoons (56g) unsalted butter
• 4 cloves garlic, minced
• 1/4 cup (60ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
• 1/4 cup (60ml) chicken broth (low sodium preferred)
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1/4 cup (15g) chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional, for a little kick!)
• Salt and freshly ground black pepper to taste
• 1 pound (454g) linguine pasta
• 8 cups (1.9L) water
• 1 tablespoon salt