Broiled Pork Chops with Basil Butter and Summer Squash recipe for managing PCOS and pregnancy on Fer
Recipe by Robby Melvin The basil butter is the star here: It seasons the pork and adds an herby, rich flavor to the roasted squash.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup chopped fresh basil
- 1 tablespoon minced shallot
- 2 1/2 teaspoons kosher salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 2 pounds mixed summer squash, chopped
- 1 small red onion, chopped
- 3 medium tomatoes, seeded and chopped
- 4 (3/4-inch-thick) frenched pork loin chops
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