Roasted Butternut Squash and Lentil Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe courtesy of Jeannie Chen.
Ingredients
- 1 1/2 tsp. cumin seeds
- 1 butternut squash
- 1 peeled parsnips
- 2 medium onions
- 1 1/2 tsp. ground cardamom
- 1 tsp. grated fresh ginger
- 1 lb. freshly grated nutmeg
- 1/4 c. extra-virgin olive oil
- salt
- Freshly ground pepper
- 1/4 c. green lentils
- 1 c. water
- 1 small shallot
- 1 bay leaf
- 3/4 c. walnuts
- 1/2 c. coarsely chopped cilantro
- 2 tbsp. fresh lemon juice
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