Tasty Big Mac Wraps | Quick Tortilla Rolls with Beef and Sauce
Whip up these flavorful Big Mac Wraps stuffed with seasoned beef, tangy special sauce, and all your favorite burger add-ins, tucked in a soft tortilla. Ready in 25 minutes for a crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Stove
- Colander
- Paper towel
- Toothpick
- Parchment paper
- Aluminum foil
- Pan
- Plate
Ingredients
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons finely grated onion
- 1 tablespoon sweet pickle relish
- 2 teaspoons regular mustard
- 1 teaspoon vinegar (white)
- 1/4 teaspoon paprika
- 1 pound ground beef (lean)
- 1 teaspoon table salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Worcestershire sauce
- 4 (6-inch) soft tortillas (flour)
- 2 cups lettuce, thinly shredded
- 1/4 cup pickles, diced
- 1/4 cup tomatoes, chopped into small pieces
- 1/4 cup red onions, thin slices
- 1/2 cup cheddar cheese, grated
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