Blueberry lemon muffins | Sanitarium Health Food Company

Ingredients

• 2 medium ripe bananas, mashed
• 1 cup So Good Soy Regular Milk
• ¼ cup lemon juice
• ½ tbsp lemon zest
• ¼ cup extra virgin olive oil
• 2 tsp vanilla extract
• 2 cups plain wholemeal flour
• ½ packed cup brown sugar
• 3 tsp baking powder
• ¼ tsp sea salt
• 1½ cups fresh or frozen blueberries, plus more to add on top