Blueberry Lemon Muffins | Vegan Nook

Ingredients

• 2 cups unbleached all-purpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• zest of one lemon
• 1 cup sugar
• 1 cup coconut milk
• 1/3 cup vegetable oil
• juice of one lemon
• 1 1/2 cup fresh blueberries
• about 1/4 cup raw sugar for sprinkling (optional)