Recipe: Pulled pomegranate lamb - The Jewish Chronicle
A flavoursome salad perfect for Rosh Hashanah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 1 x medium round/English shoulder on the bone
- 4 - 6 cloves garlic, peeled
- 2 bay leaves
- 3 - 4 sprigs parsley
- 2 - 3 large sprigs rosemary
- 2 - 3 large sprigs thyme
- ½ lemon sliced
- ½ tsp ground black pepper
- 1 tbsp za’atar
- 3 tbsp olive oil
- 250ml water
- 20 25g bunch of mint chopped
- 20 25g bunch of parsley chopped
- 20 25g bunch of coriander chopped
- 2 - 3 tbsp pomegranate molasses
- Seeds of one large pomegranate
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