Pulled Pomegranate & Mint Lamb Recipe - Omak Meats Butcher
Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omak.co.nz.
Ingredients
- 2 kg leg of lamb
- 1 large onion, thickly sliced
- 2 cloves garlic, crushed
- 4 tbsp pomegranate molasses
- 2 tbsp oil
- Juice of 1 lemon
- 1 tsp ground cumin
- 1 tbsp soft butter and 1 tbsp flour mixed into a paste
- 1 pomegranate, seeds removed
- ½ cup picked mint leaves, shredded
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