Pork tenderloins with apples recipe | Taste of France®
Perfect roasted pork tenderloin recipe that guarantees juicy, fork-tender pork, and if that’s not enough, the pork is served with apples and herbs.
Ingredients
- 1 pork tenderloin (about 1¼ lb./600 g)
- ½ cup (3½ oz./100 g) light brown sugar
- 3 tbsp Dijon mustard
- 3 tbsp unsweetened apple juice
- 3 cloves garlic, finely chopped
- 3 tbsp extra-virgin olive oil
- 2 apples, skin on, cut into ½-in. (1-cm) slices
- 2 sprigs fresh thyme, snipped into small pieces Salt and freshly ground pepper
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