Roasted Maple-Dijon Glazed Pork Tenderloin with Sweet Potatoes and Apples

Ingredients

• 1 pork tenderloin (about 1 lb)
• 1 Tbsp extra virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 2 Tbsp coarse ground Dijon mustard
• 1 Tbsp + 1 tsp pure maple syrup, divided
• 2 Tbsp apple cider
• 1 large apple (I used Honeycrisop) peeled, cored, and sliced into eighths
• 1 large sweet potato, peeled & cut into 1/2 inch thick wedges