Mini Lemon Drop Cakes
Mini Lemon Drop Cakes are delightful bite-sized treats bursting with zesty citrus flavor. These mini cakes feature a soft, tender crumb infused with fresh
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Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 ½ cups powdered sugar
- 3 tablespoons 3–4 fresh lemon juice
- 1 teaspoon lemon zest
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