Mini Lemon Bundt Cakes Recipe - Perfect Spring Dessert
Make these delicious mini lemon bundt cakes with fresh lemon glaze. Perfect individual desserts for spring and summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups all-purpose flour.
- 1 box (3.4 oz) instant lemon pudding mix.
- 1 1/2 teaspoons baking powder.
- 1 teaspoon salt.
- 3 large eggs, room temperature.
- 1 1/2 cups granulated sugar.
- 1/2 cup oil (canola or vegetable).
- 1 cup Greek yogurt, room temperature.
- 1 teaspoon vanilla extract.
- Zest of 1 small lemon.
- Juice from zested lemon.
- 1 1/2 cups powdered sugar.
- 3 tablespoons milk.
- 1 tablespoon lemon juice.
- 1 tablespoon lemon zest.
- 1/2 teaspoon vanilla extract.
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