Chicken (or Turkey) Arroz Caldo Recipe - Sunset Magazine

Ingredients

• 2 lbs bone-in, skin-on chicken thighs (or 3 cups shredded cooked turkey meat)
• 1 ½ tsp garlic salt
• ½ tsp ground white pepper
• 2 tbsp neutral oil such as canola
• 1 medium yellow onion, diced
• 6 cloves garlic, minced
• 1 tbsp minced fresh ginger
• 1 cup uncooked rice
• 6 cups chicken or turkey broth
• 1 tbsp fish sauce, plus more to taste
• calamansi or lime wedges
• fried garlic or crushed pork rinds
• 1 bunch scallions, thinly sliced
• Hilo X.O. Sauce
• Soft-boiled eggs, peeled and halved