Smoked Salmon Canapés On Rye Bread Recipe | Arla UK
Savour the richness of salmon, balanced by a refreshing, zesty lime cream with this delicious smoked salmon canapés. Serve as an appetiser or snack and even better with stale bread.
Ingredients
- 6 slices toasted rye bread (about 250 g)
- 100 g smoked salmon
- 100 g quark
- 2 tbsp creme fraiche (38 %)
- 1 tsp dijon mustard
- ¼ tsp lime zest (unwaxed), finely grated
- 1 tbsp lime juice, freshly squeezed
- ⅛ tsp coarse salt
- Finely chopped chives
- beets leaves
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