Glogg Recipe (Swedish Mulled Wine) | Saveur

Ingredients

• Two 750-ml bottles dry red wine
• 1½ cups port wine
• 1 cup plus 2 Tbsp. packed light brown sugar
• 1 cup vodka
• 4 oz. dried figs, sliced
• 4 oz. raisins, plus more for serving
• 7 green cardamom pods
• 5 cloves
• 4 Indonesian long peppers
• 3 cinnamon sticks
• 2 oranges, zest peeled into wide strips, then juiced
• 2 star anise pods
• Blanched almonds and pepparkakor or gingersnaps, for serving