Mulled Wine | Edible Manhattan

Mulled Wine | Edible Manhattan

www.ediblemanhattan.com

Warm up with this traditional mulled wine (glögg) recipe, spiked with port, red wine, figs, orange peel, and spices like cinnamon and cloves. Perfect for chilly winter nights.

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Ingredients

  • 2 cups dry red wine
  • ½ cup golden raisins, plus extra for serving
  • 1 orange, zest and juice
  • 12 cardamom pods
  • 5 dried figs, sliced
  • 12 cloves
  • 4 cinnamon sticks
  • 3 star anise
  • ½ cup vodka
  • ¼ cup bourbon
  • ½ cup sugar

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