Glogg Recipe (Swedish Mulled Wine)
Brimming with aromatic spices and dried fruits, this Scandinavian winter warmer is just the thing for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Wine bottle opener
- Microplane
- Citrus press
- Fine-mesh sieve
- Ladle
- Glass
- Mug
- Serving platter
- Mixing spoon
- Mixing bowl
- Spoon
- Cutting board
- Paring knife
- Kitchen scale
Ingredients
- Two 750-ml bottles dry red wine
- 1½ cups port wine
- 1 cup plus 2 Tbsp. packed light brown sugar
- 1 cup vodka
- 4 oz. dried figs, sliced
- 4 oz. raisins, plus more for serving
- 7 green cardamom pods
- 5 cloves
- 4 Indonesian long peppers
- 3 cinnamon sticks
- 2 oranges, zest peeled into wide strips, then juiced
- 2 star anise pods
- Blanched almonds and pepparkakor or gingersnaps, for serving
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Glogg | Check, Please! | WTTW Chicago
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