Clams Casino Recipe
For this classic clams casino recipe, we adapted one from the Rhode Island restaurateur Julius Keller, who claims to have invented the dish.
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Cooking tools:
- Shucking knife
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Rock salt
- 24 littleneck clams, scrubbed
- 8 Tbsp. unsalted butter, softened
- 2 medium shallots, finely chopped (about ½ cup)
- ¼ tsp. sweet Hungarian paprika
- Kosher salt
- freshly ground black pepper
- 4 slices of bacon, cut crosswise into 1-in. pieces
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