Valerie's Clams Casino Recipe | Valerie Bertinelli
This Clams Casino recipe is easy to follow and packed with flavor. A delicious Food Network favorite. Try it today.
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Cooking tools:
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Aluminum foil
- Mixing bowl
- Colander
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 24 to 26 littleneck clams
- 1/2 cup dry white wine
- 3 slices center-cut bacon, cut into 1/4-inch dice
- 1/2 cup finely diced shallot (2 to 3 shallots)
- 1/4 cup finely diced red bell pepper (from 1 pepper)
- 3 cloves garlic, finely grated
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 1 tablespoon chopped fresh chives, for garnish
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