English Croissants | Just A Pinch Recipes

English Croissants | Just A Pinch Recipes

www.justapinch.com

I have military family that were stationed in England. My sister-in-law brought this recipe back with her. There are many steps and take two days to make, but a

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Ingredients

  • 1 1/2 cup(s) butter, softened
  • 1/4 cup(s) unsifted flour
  • 3/4 cup(s) milk
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 cup(s) warm water (105-115 degrees)
  • 2 package(s) active dry yeast
  • 3 cup(s) flour
  • 1 medium egg yolk
  • 1 tablespoon(s) milk

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