English Croissants | Just A Pinch Recipes
I have military family that were stationed in England. My sister-in-law brought this recipe back with her. There are many steps and take two days to make, but a
Ingredients
- 1 1/2 cup(s) butter, softened
- 1/4 cup(s) unsifted flour
- 3/4 cup(s) milk
- 2 tablespoon(s) sugar
- 1 teaspoon(s) salt
- 1/2 cup(s) warm water (105-115 degrees)
- 2 package(s) active dry yeast
- 3 cup(s) flour
- 1 medium egg yolk
- 1 tablespoon(s) milk
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