English Croissants | Just A Pinch Recipes

Name: English Croissants | Just A Pinch Recipes
Total time: 15 min
Ingredients: 1 1/2 cup(s) butter, softened; 1/4 cup(s) unsifted flour; 3/4 cup(s) milk; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/2 cup(s) warm water (105-115 degrees); 2 package(s) active dry yeast; 3 cup(s) flour; 1 medium egg yolk; 1 tablespoon(s) milk

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I have military family that were stationed in England. My sister-in-law brought this recipe back with her. There are many steps and take two days to make, but a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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