Ingredients
- 800 g sweet potato
- 1 red onion
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp ground cumin
- 1400 g water
- 1 tsp Vegetable stock paste
- 200 g cracked freekeh
- 150 g French green lentils
- 40 g olive oil
- 1 tbsp pomegranate molasses
- 1 grapefruit
- 100 g rocket
- 50 g pitted green olives
- 1 piece preserved lemon
- salt
- ground black pepper
- red wine vinegar
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