Rib Chops with Mashed Sweet Potatoes & Rosemary Butter Recipe from Central Grazing Company
Rib Chops with Rosemary Butter and Mashed Sweet Potatoes
Ingredients
- 8 lamb rib chops, 1-inch thick
- 4 teaspoons fresh rosemary leaves, finely chopped
- 1 tablespoon garlic, finely chopped
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, room temperature
- Salt and pepper
- 4 medium sweet potatoes, peeled and cut into 1-1/2-inch chunks
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