Ribs with Smashed Potatoes
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Ingredients
- Ribs:
- 2garlic clove(s) , crushed
- 250ml LANCEWOOD® Buttermilk
- 45ml Worcestershire sauce
- 30ml brown sugar
- 5ml coriander seeds , crushed
- 5ml coriander , crushed
- 2.5ml ground coriander
- 1.5kg lamb riblets
- Smashed potatoes:
- 12baby potatoes
- 60ml canola oil
- 45ml butter , melted
- salt & freshly ground black pepper to taste
- LANCEWOOD DIP&TOP® of your choice
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