Mai Tai with Passionfruit Citrus Juice - Challenge Dairy
Coconut rum and spiced rum mingle with passionfruit-citrus juice for a cocktail that’s best enjoyed poolside or on the porch swing...with a good book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ ounce vodka
- ½ ounce coconut rum (optional)
- 1 ounce spiced rum (optional)
- ¼ teaspoon grenadine syrup
- 1-2 drops almond extract
- 4 ounces Langers Passionfruit Citrus, chilled
- plenty of ice in a 13 ounce glass
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