Fried Chinese Thin Pancakes Recipe | SideChef
These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Breakfast
- Dairy-Free
- Stove
- Sugar-Free
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Asian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 150 grams All-Purpose Flour
- 15 grams Sweet Glutinous Rice Flour
- 240 milliliters Water
- 1 teaspoon Salt
- 1 tablespoon Oil
- 1/2 teaspoon Sesame Oil
- to taste Chinese Chives
- to taste Dried Shrimp
- to taste Lump Crab Meat
- to taste Ground White Pepper
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