Maggie’s Cranberry, Chocolate and Almond Biscuits
These gluten free, vegan friendly bickies are such a fave, thanks Maggie!
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Ingredients
- 4 cups almond meal (even tastier if unblanched)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup melted coconut oil
- 2 tsp vanilla essence
- 5 tbsp maple syrup
- 1/2 cup cranberries, or 100g 85% cocoa dairy free chocolate (chopped up into small pieces). You could combine both!
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