Tod Man Pla fish cakes
Blue Elephant Tod Man Pla recipe. Make these classic Thai fish cakes with aromatic red curry paste, kaffir lime, and a sweet chili dip.
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 50g BE Red curry paste
- 200g white fish fillet
- 1 pce egg yolk
- 1 tsp fish sauce
- 1 tsp sugar
- 30g snake beans or green beans (thinkly sliced)
- Kaffir lime leaves (optional)
- VG oil for deep frying
- BE Sweet chili sauce for dipping
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