Thai Fish Cakes: Easy Tod Man Pla Inspired by David Thompson
Thai fish cakes, tod man pla, have a springy texture from slapping the minced fish against the side of the bowl to develop the protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 500g redfish fillets, skin off, pin-boned and chopped
- 2 tablespoons Thai-style red curry paste
- 2 tablespoons fish sauce
- Pinch castor sugar
- 50g green beans, finely sliced
- 1 kaffir lime leaf, very finely shredded
- ¼ cup castor sugar
- ¼ cup water
- ¼ cup distilled white vinegar
- ½ Lebanese cucumber, seeded and finely diced
- 2 red shallots, finely sliced
- ½ long red chilli, seeded and finely chopped
More Like This
Tod Man Pla (Thai Fish Cakes) With Dipping Sauce Recipe - Food.com
food.com
Recipe Spicy Thai Fish Cakes, 'Tod Man Pla'
importfood.com
Recipe Spicy Thai Fish Cakes, 'Tod Man Pla'
importfood.com
Recipe Spicy Thai Fish Cakes, 'Tod Man Pla'
importfood.com
Recipe Spicy Thai Fish Cakes, 'Tod Man Pla'
importfood.com
Recipe Spicy Thai Fish Cakes, 'Tod Man Pla'
importfood.com
Tod Man Pla fish cakes - Blue Elephant
blueelephant.com
Thai Fish Cake Recipe: Tod Mun Pla (ทอดมันปลา) - Lion Brand
lionbrand.com.au