Pura Kharoli Recipe | Authentic Assamese Grilled Mustard Fish
Discover the best and most authentic Pura Kharoli recipe from Assam with easy steps, simple ingredients, and expert tips for a delicious homemade dish. Learn how to make this tasty Assamese specialty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forkandsalt.com.
Ingredients
- 1 lb baby potatoes (small, waxy variety)
- 2 tbsp mustard oil
- 1/2 tsp nigella seeds (kalonji)
- 1/2 tsp fenugreek seeds
- 2 fresh green chilies, finely chopped
- 1 tbsp ginger, grated
- 1/2 tsp turmeric powder
- 1/2 tsp Kashmiri red chili powder
- 1/2 tsp freshly ground black pepper
- 1/2 tsp roasted cumin powder
- 1/2 tsp sugar
- 1 1/2 tsp salt (or to taste)
- 2 tbsp fresh lime juice
- 1/4 cup fresh cilantro, finely chopped
- 1 tbsp toasted sesame seeds
- 1/4 cup thinly sliced red onion
- 1 tbsp Assamese bamboo shoot (optional, finely chopped)
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