Pura Maas Recipe | Authentic Assamese Grilled Fish

Ingredients

• 1 lb fresh river fish (catfish or tilapia), cleaned and cut into steaks
• 2 tbsp mustard oil
• 1/2 tsp fenugreek seeds
• 1/2 tsp black mustard seeds
• 1 medium red onion, finely sliced
• 2 green chilies, slit
• 1 tbsp fresh ginger, grated
• 1 tbsp garlic, minced
• 1/2 tsp turmeric powder
• 1/2 tsp Kashmiri red chili powder
• 1/2 tsp ground black pepper
• 1 large tomato, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh dill, chopped
• 1 1/2 cups water
• 1 1/2 tsp salt (or to taste)
• 1 tbsp freshly squeezed lime juice
• 1 bay leaf