Tomato Cucumber and Papaya Salad Recipe | Robert Irvine | Food Network

Ingredients

• 2 tablespoons rice vinegar
• 1/2 cup olive oil
• Salt and freshly ground black pepper
• 2 large ripe tomatoes, cut into wedges
• 2 English cucumbers, peeled and sliced into 1/4-inch thick slices
• 1 papaya, peeled, diced large and seeds reserved