Turkey and pumpkin meatballs
Delicious turkey and pumpkin dumplings with watercress dip
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Cooking tools:
- Skillet
Ingredients
- 100g white bread such as ciabatta, with the crust removed and torn into pieces
- 100ml milk
- 500g turkey mince
- 300g butternut squash or pumpkin, peeled and grated
- 100g sultanas, soaked overnight then drained
- 2 medium eggs, lightly beaten
- 130g Grana Padano cheese, grated
- 5g spring onion tops, finely chopped
- Sea salt
- freshly ground black pepper
- 4 tbsp olive oil
- Fried sage leaves, to garnish
- 150g watercress
- 10g Grana Padano cheese, grated
- 1 tbsp pine nuts
- 2 tsp salt
- 100ml extra-virgin olive oil
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