Turkey Meatballs With Pumpkin-Sage Spaghetti
A festive and comforting meal, this recipe features savory turkey meatballs served pumpkin and sage-infused spaghetti. It’s a perfect fall dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Stove
- Refrigerator
- Wooden spoon
- Plate
- Kitchen timer
Ingredients
- 1 lb. 93%-lean ground turkey
- 1/2 cup yellow onion, chopped
- 1 tbsp. Schnucks dried parsley
- 2 tsp. minced garlic
- 8 oz. Schnucks spaghetti
- 1 tbsp. Schnucks olive oil
- 2 tbsp. Schnucks tomato paste
- 1 tbsp. Schnucks butter
- 1 cup Schnucks canned pumpkin purée
- 4 tbsp. Schnucks shaved Parmesan cheese
- 1 tsp. chopped sage, plus leaves for garnish
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