Homemade Pickled Vegetables | Melissa Mayo
As a kid, my late aunt would make huge jars of pickled cucumbers and vegetables. I would sit at her kitchen table and devour these tart and crunchy flavor
Ingredients
- 1 head of cauliflower cut into florets
- 1 bag of mini peppers – halved
- 1 green pepper – cut into strips
- 2 red onions – cut into wedges
- 1 cup of water
- 4 cups of white vinegar
- 3 TBS pickling spice
- 1 TBS fennel seeds
- 1 TBS peppercorns
- 6 bay leaves
- 3 cloves of garlic
- 2 TBS salt
- 2 TBS sugar
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