Saag Meat Recipe
Learn how to make Saag Meat at home. Get cooking with our easy Saag Meat recipe and enjoy a delicious Saag Meat with family & friends. Method:1. Heat the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- Lamb – 500gm, cut into pieces
- Spinach (palak) – 4 cups, chopped
- Ghee – 1/2 cup
- Onions – 1 cup, chopped
- Ginger Paste – 2 tbsp
- Garlic Paste – 2 tbsp
- Coriander Powder – 2 tbsp
- Red Chilli Powder – 2 tbsp
- Turmeric Powder – 1 tsp
- Cumin Seeds – 1 tsp
- Garam Masala Powder – 1 tsp
- Yogurt – 1/2 cup
- Salt – 2 tsp
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