Lamb Saag

Ingredients

• 500g of Lamb, diced (1.1 lbs)
• 500g of Spinach, washed and roughly chopped (1.1 lbs)
• 2 tablespoons of Vegetable oil (30 ml)
• 2 Onions, finely chopped
• 3 Garlic cloves, minced
• 1 tablespoon of Ginger, grated (15 ml)
• 1 teaspoon of Turmeric (5 ml)
• 2 teaspoons of Garam Masala (10 ml)
• 1 teaspoon of Chili Powder (5 ml)
• Salt to taste
• 2 tablespoons of Greek Yogurt (30 ml)
• Fresh Coriander leaves for garnishing