Baked Black Bean and Avocado Burritos Recipe

Ingredients

• Makes 8 burritos
• 2 chipotles in adobo sauce, finely minced
• 1 cup light or regular sour cream
• 2 (15-ounce) cans low-sodium black beans, drained and rinsed
• 2 cups corn kernels (fresh or frozen)
• 2 medium avocados, cut in 1/2-inch dice
• 8 (8-inch) flour tortillas
• 2 cups salsa
• 1 cup shredded light cheddar or Monterey Jack