pickled mackerel by salt and vinegar treatment - wilfriedscooking
pickled mackerel is made by a brining step followed by a vinegar bath. A longer time in the vinegar will soften the bones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Ingredients
- 4 halve frozen mackerels halves (heads and tails off)
- 3//4 cup cooking salt
- 2 cups rice vinegar
- 4-6 thin slices of lemon
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