Breakfast burritos
Quick and tasty breakfast burritos made with Del Monte southwestern style corn medley and multigrain tortillas. Perfect for busy mornings!
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Ingredients
- 1 tsp (5 ml) olive oil
- 4 eggs
- 1 can Del Monte southwestern style corn medley
- 1 c (250 ml) cooked rice
- 1/2 tsp (2 ml) chili powder
- 1/4 tsp (1 ml) ground cumin
- Salt
- freshly ground pepper
- 1 tomato, sliced
- 3/4 c (180 ml) grated cheddar
- 4 large multigrain tortillas
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