Ridge Gourd Dry Curry
Ingredients Ingredients For Pounding Coarsely Method
Keywords
- Indian
- Tamil Nadu
- Curries & Gravies
- South Indian
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Cooking tools:
- Mortar and pestle
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Mixing bowl
Ingredients
- • Ridge gourd - ½ kg
- • Oil/Ghee (for frying) - as required
- • Coriander seeds/Dhania - 2 teaspoons
- • Salt - as required
- • Coconut (grated, fresh) - 2 tablespoons
- • Green chillies - 3
- • Red chilly powder - ¼ teaspoon
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