Jeanette's Slow Cooker Black Bean Turkey Chili - Walter Stewart's Market
Perfect for winter warming (or thawing!) and an excellent big game crowd pleaser for the Super Bowl, this new delicious Black Bean Turkey Chili recipe from Jean
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Food processor
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slow cooker
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 8 ounces mushrooms, finely chopped
- 2 medium onions, chopped
- 6 cloves garlic, minced
- 1 pound ground turkey
- 1 tablespoon dried oregano
- 1 tablespoon ground toasted cumin
- 2 tablespoons chili powder
- 1 tablespoon ancho chili powder
- ½ teaspoon chipotle chili powder
- 7 cups cooked black beans (1 pound dried beans, cooked)
- 1 28-ounce can whole tomatoes, chopped up in food processor
- salt
- pepper
- 1 cup bean cooking liquid or 1 chicken broth
- Chopped avocado, minced scallions, non-fat Greek yogurt
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