Roasted Sea Bream on a Bed of Red Peppers | Saveur

Name: Roasted Sea Bream on a Bed of Red Peppers | Saveur
Ingredients: 6-7 red bell peppers; 2 Tbsp. butter; Salt and freshly ground black pepper; 2 (1-lb.) whole gilthead or other sea bream or other firm-fleshed ocean fish, cleaned; 1 tsp. freshly grated nutmeg; 1 small shallot, peeled and finely chopped; 1⁄4 cup dry white wine, preferably jurancon sec

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This dish is prepared with a luminous wine from Jurançon.

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Ingredients

6-7 red bell peppers
2 Tbsp. butter
Salt and freshly ground black pepper
2 (1-lb.) whole gilthead or other sea bream or other firm-fleshed ocean fish, cleaned
1 tsp. freshly grated nutmeg
1 small shallot, peeled and finely chopped
1⁄4 cup dry white wine, preferably jurancon sec